KFFKFF 14 Cu. Ft. Double-Deck Natural Gas Convection Oven

The KFFKFF 14 Cu. Ft. Double-Deck Natural Gas Convection Oven is designed for bakeries, pizzerias, restaurants, and other commercial kitchens. Two 7-cu.-ft. chambers, dedicated convection fans, adjustable controls, viewing windows, and interior lighting support high-volume baking while allowing each deck to be monitored independently.

Key Features

• Double-deck capacity: Two 7-cu.-ft. chambers provide 14 cu. ft. of total cooking space.
• Natural gas performance: Two 40,000 BTU burners support commercial baking applications.
• Convection circulation: Integrated fans distribute heated air throughout each chamber.
• Adjustable controls: Temperature settings and 60-minute timers support a range of recipes.
• Viewing and lighting: Tempered-glass doors and interior illumination help monitor food during operation.
• Mobile construction: Casters allow the unit to be positioned within the kitchen.

Specifications

• Total capacity: 14 cu. ft. / 396 L
• Chamber capacity: 7 cu. ft. / 198 L each
• Fuel: Natural gas
• Burner output: 40,000 BTU × 2
• Electrical requirement: 120V, 60Hz, 300W
• Temperature range: 100°F–560°F
• Timer: Up to 60 minutes
• Rack positions: 11 per deck
• Height: 76.77 inches
• Net weight: Approximately 729.7 lb.
• Exterior: Stainless steel
• Interior: Enamel coated

Included

• Double-deck commercial convection oven
• Three wire racks

Confirm gas, ventilation, electrical, clearance, and delivery requirements with qualified professionals before installation.